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cakes
Bridal

Food Art's Own Cuban Fusion Wedding Cake featuring Our Yellow Vanilla Bean Wedding Cake brushed with 151 Rum and featuring Alternating Layers of Pineapple Finlandia - Peach Filling and Piña Colada Mousse finished in a White Chocolate Poured Fondant and garnished with fresh Tropical Flowers

Three-tiered white chocolate Génoise cake with a pralinosa and Frangelico mousse filling finished with a white chocolate poured fondant icing and a Swiss dot pattern decorated with fresh seasonal flowers

Three tiered raspberry Chambord cake with white chocolate buttercream and raspberry filling, decorated in a white chocolate buttercream Swiss dot pattern and garnished with cascading fresh flowers

Double Chocolate Cake featuring a dark European chocolate cake with alternating layers of chocolate truffle and raspberry fillings finished with a chocolate ganache icing and chocolate curls garnished with chocolate covered strawberries

Bridal photography by Jeannie Frey-Rhodes

FOOD ART 801 Carondelet Street, New Orleans, LA 70130
phone 504-524-2381 -- fax 504-592-3400 -- email info@foodartinc.com